Pakistani Food Culture: Luscious Cuisines Of Pakistan
Pakistani food culture has welcomed flavours and spices from various other cultures. It has some of the most flavourful and mouth-watering recipes found all over the world. Each dish presented has a history and story of its own. Pakistan has opened its door for the travel-enthusiasts and tourists and is ready to present some delicious cuisines. Without wasting time, let us dive into the Pakistani food facts and cuisine list!
Biryani
How can anyone miss this delicacy? Biryani is the heart of Pakistani food culture. No South Asian food list is complete without this. Initially, biryani was a dish of South Indian states, however, moving north it became a blockbuster hit in Pakistan. It is a spiced rice dish that can be paired with vegetarian and non-vegetarian combinations. There is Mutton Biryani, Alu Biryani, Chicken Biryani and various other types of this versatile dish.
Kebab with Naan
Naan and Kebab might not be your first choice as a cohesive meal. But! Pakistani Food culture has given it a special twist and foodies have been loving this cuisine. Naan is like a thick tortilla and Kebab is made using minced meat with spices; this mix is then shaped into small patties and grilled! You will find yourself surrounded by a wide variety of kebabs: Tikka kebab, Gola kebab, Seekh kebab and Shami kebab are just a few to name. Naan is not far behind; there is Keema naan, Alu naan, Roghni naan and so much more!
Haleem
Haleem is a combination of staples that are used in the making of normal Pakistani dishes. These include minced chicken, mutton or beef with barley and wheat. This dish requires a lot of time for prepping and cooking as the lentils need time to get equally flavoured as the meat. The final result is a thick curry or stew of meat that will stir your taste buds.
Chicken Karahi
For all the meat fans out there, planning to take a tour to Pakistan, here is another showstopper for you: Chicken Karahi. Pakistani food culture is filled with loads of non-veg dishes and Chicken Karahi is probably the best one. This cuisine is cooked and served in a wide-mouthed utensil called 'Karahi'. The meat and vegetables are cooked together to let their flavours infuse and blend. The usual mix consists of eggs, tomatoes, chilies and meat (Jalfrezi).
Chicken Tikka
When taking a trip to Pakistan, make sure that your try the hero of the street food- Chicken Tikka! This is not just a flavourful blast but is also incredibly healthy because of its nutritive content. It is prepared by marinating the chicken pieces in a traditional spice blend. The pieces are then placed on a grill to get a charred yet delicious touch to them. You will be served with a mint dressing as well, try dipping the pieces in this and experience having a mouthful of flavours.
Sajji
Originally from Baluchistan, Sajji has become a table-topper in the Pakistani cuisines. The dish is prepared by stuffing large-sized chicken or lamb with rice and marinating them with a tangy paste made from green papaya. The pieces are then placed on long skewers and put to roast for hours.
Zarda
A perfect Pakistani meal is never complete without a Pakistani dessert. Zarda is a traditional dish served only on festive or commemorative occasions. It is a sweet rice dish and made by mixing food colouring, sugar and milk with various dry fruits like raisins and cardamoms. Nowadays, people use different colours for giving Zarda its color, however, traditionally it is made in yellow.
Star of the Pakistani Food Culture: Gulabi chai
Gulabi Chai or as it is known as Pink Tea or Kashmiri tea is a beverage made from boiling tea leaves with milk, salt, and a pinch baking soda. Adding these ingredients gets this tea a peculiar pastel shade. Upon ordering a Gulabi Chai, you will find it arrives topped with dried fruits, usually pistachio.